GOA · INDIA
Goa’s best days out, rated by the people who took them.
The 7 best-loved goan cooking classes in Goa, gathered in one place. The ones travellers rate most, with prices, run times and exactly who to book each with.
Bake pao/poie with an 80-year-old Majorda baker, learn Goan bread tradition, and take home your own poie-turned panino with snacks.
Most Popular“This was hands down one of the most unique experiences in Goa. Imagine baking traditional Goan bread with an 80-year-old baker in Majorda—no fancy machines, just pure skill, stories, and a lot of heart. Watching him work felt like watcRead more”
Hands-on Indian cooking class on Palolem Beach Road. Learn spice techniques with Kanchan and Chef A.J, plus snacks and a full meal.
“Absolutely loved the cooking class , from start to finish was just brilliant, I wanted to learn how to make tandoori and butter chicken well everything”
Cook Goan classics on Chorao Island with local hosts, ferry crossing included, lunch and stories, small-group 3–4 hours near Goa.
“Our day began with a ferry ride to Chorao. Our attentive tour guide Atul rode the junkar/ferry with us on his own motor bike and greeted us with a warm smile and vibe.”
![Traditional Indian Cooking Class in Goa, Anjuna [vegetarian] - The 3-hour flow: 3:30 pm start, 5 dishes, and a shared meal](https://b.goaindiatourism.com/wp-content/uploads/traditional-indian-cooking-class-in-goa-anjuna-vegetarian.jpg)
Traditional vegetarian Indian cooking class in Anjuna, Goa. Learn ayurvedic spices, cook 5 dishes with local women, small group.
“This was a lovely experience all round. Lots of learning and laughter. Very relaxed and welcoming. We were encouraged to join in with the cooking and watch the processes. At the end we all enjoyed a fabulous meal together. Plenty of chairs and bench seating if you struggle to get down on the floor. Nice”
Hands-on vegetarian Goan cooking with award-winning Chef Anjali Prabhu Walavalkar. 3 hours, lunch included, kitchen tools provided.
“Had a memorable evening with good traditional food. The chef was very talented, experienced and was able to accommodate all dietary needs”
Private market visit and cooking class in Goa Velha with Rita. Shop spices, cook Goan favorites, and eat your meal in 4 hours.
“Rita and Mukund were the best! It was really cool going to the farmer's market to buy some of the ingredients we would be using in the dishes that we made. Rita explained everything each step of the way and the food tasted amazing! We wRead more”
Hands-on Indian cooking class with Chef Kamal in Calangute, Goa. Learn mother sauces, curries, spice blends, and cook together.
“I was told about three typical Indian and Goa mother sauces.”
From the painted lanes of Panaji to the spice hills, the backwater islands and the long southern sands.
